The Outback Oven is the best oven for baking in the outdoors. You can make delicious pizzas, cakes, pies, casseroles, anything you bake in your own home.
A great lightweight way to bake in the backcountry. Bake pizzas, bread, lasagna, quiche, tamale pie, focaccia, apple pie, fudge brownies, and much more. This is a perfect size for packing in and packing out.
The Outback Oven 10 includes: 10" non-stick pan, pan cover, riser bar, diffuser plate, reflector sheild, thermometer, pot parka, Net carrying bag, and Backcountry Baking Booklet
Keeps Food Warm
Doubles as Frying Pan
Fuel Efficient (Snow Melter)
Fully Rehydrates Freeze Dried Food
Prevents Scorching, Frying or Simmering